Reinterpretation of tofu culture
2016-2018 /long-term project
Tofu Drink, a contemporary reinterpretation of the traditional Chinese production process of tofu, has been simplified and conceived to be used during special events. It’s an unconventional way to combine a cultural and multisensorial experience through an original source of entertainment, which is at the same time a drink preparation & service system. By transforming the traditional instruments into an intuitive installation appropriate to production needs in small scale, it allows people to have some simple interactions. They can see and enjoy the whole tofu drink cycle in real time, from soya beans to the tasty final encountering with the drink.