Resume
2016 – 2020 | Politecnico di Milano, Master of Science in Product Design for Innovation
2012 – 2016 | China Academy of Art, Bachelor of Arts in Industrial Design
2025.12 – present | Food Design Lecturer at OrBiT Lab
2025.10 – present | Didactic Assistant for the Master in Design for Food, at POLI.design in Milan
2025.1 – present | Performer at Laboratorio Silenzio, in Milan
2024.6 – present | Member of the Association for Italy-Asia Cultural and Artistic Exchange (APICAIA)
2022.1 – present | Co-founder of Chinese podcast 午夜干杯 MidnightToast
2016.6 – present | Co-founder of tofoodesign, food design duo in Milan and Berlin
2020.7 – 2023.12 | Food, Design & Cultural Heritage Correspondent of The Dutch Institute of Food & Design
2020.11 – 2023.2 | Ambassador of Food Design Nation
2018.7 – 2019.6 | Food Designer at TDFK Studio in Milan, participated in exhibition design for Terra Madre Salone del Gusto 2018, graphic design for Miele and Panino Giusto, and product design for Milan Design Week 2019 – Cittàstudio
2026.10 | Exhibition ROOTED RITUALS, presented at My Earth Body · Eco Art Exhibition at Groundhog Urban Farm in Shanghai
2026.10 | Exhibition Tender Hunger, presented at RPDC Design Week 2026 at West Bund Museum in Shanghai
2026.8 | Exhibition Scallion Chamber, presented at Co-Appear Art Season at CAC Art Community in Jinan
2026.6 | Open installation A Table for All, presented at Edu Summer 2026 at Pirelli HangarBicocca in Milan
2026.4 | Exhibition Tender Hunger, presented at Milan Design Week 2026 – The Night, organized by Asia Design Milano
2025.7-9 | Exhibition A Bite of Food Design with guided tours, presented at Echo Culture Lab in Milan, in collaboration with APICAIA
2025.7 | Project Mi in Mi Food Design Exhibition, presented at 一口艺术节 • Bite Art Fair in Shanghai
2025.7 | Project Mi in Mi Food Design Exhibition, presented at 转运植场 in Quzhou
2025.5 | Opening Event Foglie e Storie, presented at Echo Culture Lab – Open Day in Milan
2025.4 | Project Mi in Mi Food Design Exhibition, presented at Milan Design Week 2025 – Zona Sarpi
2025.1 | Project We.Wheat.Weave, presented at THE MENU at Ramp in Beijing
2024.10 | Project We.Wheat.Weave, presented at Singapore Design Week 2024 – People of Design | EAT: Transformative Seeds
2024.10 | Co-curated Exhibition EAT: Transformative Seeds, presented at Singapore Design Week 2024 – People of Design
2024.5 | Project Via del Ricordo, presented at Casa degli Artisti – Sguardi Urbani vol. 2
2024.4 | Co-curated Food Contest Zenzero & Basilico, showcased at Milan Design Week 2024 – Zona Sarpi
2024.4 | Project Cin Cin Pasta, presented at Milan Design Week 2024 – Zona Sarpi
2023.3 | Illustration series for the travelling exhibition Ocean & Climate Village – Area 4 “Ocean: a big supermarket?”, Naples edition at the Ovo Castle
2022.7 | Project Fortune Desserts, presented at The 7th abC Art Book Fair · Beijing
2022.6 | Illustration series Invisible Landscapes, presented at Milan Design Week 2022 – Home is Everywhere
2022.4 | Project Pono, presented at Milano Design Week 2022 at Salone Satellite
2022.3 | Illustration series for the travelling exhibition Ocean & Climate Village – Area 4 “Ocean: a big supermarket?”, Venice edition at the Venetian Arsenal
2021.11 | Project Pasta tra parentesi, presented at ESSERE·WUJIE – International Youth Art and Design Exhibition (online)
2021.10 | Illustration series for the travelling exhibition Ocean & Climate Village – Area 4 “Ocean: a big supermarket?”, inaugurated at Triennale di Milano, on the occasion of the Pre-COP26 Summit, coordinated by IOC-UNESCO
2021.9 | Illustration series Invisible Landscapes, presented at Milan Design Week 2021 – The Playful Home
2021.9 | Project Coesistente, presented at Milan Design Week 2021 – Da Cosa Nasce Cosa at Galleria l’Affiche
2020.10 | Project Pasta tra parentesi, presented at Shunde Oct International Food Design Festival in Foshan
2019.11 | Project NewNai, presented at The Art & Design Education FutureLab 2019 in Shanghai
2019.4 | Project NewNai, presented at Milan Design Week 2019 – Food Design Forest at Salone Satellite
2019.4 | Project NewNai, presented at Milan Design Week 2019 – Reflection: Design Driven by the Future at Habits Design Studio
2018.11 | Project TofuDrink, presented at Youth Design Day 2018 in Japan
2018.4 | Project TofuDrink, presented at Milan Design Week 2018 – Asia Design Pavilion
2018.4 | Project NewNai, presented at Milan Design Week 2018 – Design X Designers at Politecnico di Milano
2026.10 | Food Design workshop conducted, ROOTED RITUALS • Sotto la Luna Piena, organized by Groundhog Urban Farm in Shanghai
2026.10 | Food Design workshop conducted, Tender Hunger • Waste, organized by RPDC Design Week 2026 in Shanghai
2026.8 | Series of Food Design workshops conducted, Tender Hunger • Memory – 食物如何记住一座城, organized by 熹巍艺术生活 & 钺钺书屋
2026.7 | Series of Food Design workshops conducted, Tender Hunger • Care – 如何通过食物重新理解关怀, organized by C-SCHOOL & 搭活儿CHAOS
2026.6 | Series of participatory workshops conducted, The Food That Dwells, organized by Pirelli HangarBicocca in Milan
2026.6 | Performative & creative workshop conducted, Tender Hunger • Care, in collaboration with CasciNet in Milan
2026.4 | Performative workshop conducted, Noi Siamo Natura, in collaboration with Laboratorio Silenzio & Giardino Nascosto in Milan
2026.1-4 | Series of Food Design workshops conducted, Assaggi di Cina, in collaboration with PARCO Center in Milan
2025.10 | Performative workshop conducted, Mercato che Vive, part of the project ROOTED RITUALS, in collaboration with Laboratorio Silenzio in Milan
2025.10 | Performative workshop conducted, Acque in Dialogo, part of the project ROOTED RITUALS, in collaboration with Laboratorio Silenzio in Milan
2025.10 | Performative workshop conducted, Camminare tra Culture, part of the project ROOTED RITUALS, in collaboration with Laboratorio Silenzio in Milan
2025.10 | Food Design workshop conducted, Togethering by Food, organized by NABA – Master of Arts in Social Design in Milan
2025.10 | Performative workshop conducted, Noi Siamo Natura, part of the project ROOTED RITUALS, in collaboration with Laboratorio Silenzio and Orti di Via Padova in Milan
2025.10 | Food Design workshop conducted, Mooncake Fantasy, part of the project ROOTED RITUALS, in collaboration with Biblioteca di Crescenzago in Milan
2025.10 | Food Design workshop conducted, Sotto la Luna Piena, part of the project ROOTED RITUALS, in collaboration with ArteMadia in Milan
2025.9 | Food Design workshop conducted, Their Kitchen, in collaboration with Lola Lee and APICAIA in Milan
2025.5 | Handicraft workshop conducted, Foglie e Storie, in collaboration with Associazione Genitori Tito Speri and Associazione Genitori Quintino di Vona in Milan
2025.4 | Food Design workshop conducted, Dreamy Riceland, part of the project Mi in Mi, in collaboration with Ravioli Nordest in Milan
2025.3 | Food Design workshop conducted, Rice Temple, part of the project Mi in Mi, in collaboration with Róng Design Library in Milan
2025.3 | Food Design workshop conducted, Rice Temple, part of the project Mi in Mi, in collaboration with Junior Lab of ADI Design Museum in Milan
2025.2 | Food Design workshop conducted, Ripieno di Gioia, in collaboration with Mare Culturale Urbano in Milan
2025.1 | Food Design workshop conducted, Ripieno di Gioia, in collaboration with the senior center Cascina San Paolo in Milan
2024.12 | Handicraft workshop conducted, Ripieno di Gioia, in collaboration with Associazione Genitori Quintino di Vona in Milan
2024.7 | Food Design workshop conducted, A++ Recipe, part of the project EAT: Transformative Seeds, in collaboration with Tipo Pasta Bar in Singapore
2024.6 | Food Design workshop conducted, Pasta Estivissima, in collaboration with Ci Vediamo Noodle in Milan
2024.4 | Food Design workshop conducted, part of the project Cin Cin Pasta, in collaboration with Ristorante Xi‘an in Milan
2024.4 | Handicraft workshop conducted, part of the project Via del Ricordo, in collaboration with Centro Anziani Cascina San Paolo in Milan
2021.3 | Cooking workshop conducted, Smart.Co.Cooking – Cina, organized by Cozinha Nomade (online)
2020.12 | Cooking workshop conducted, Smart.Co.Cooking – Xmas Edition, organized by Cozinha Nomade, in collaboration with Lo Stato dei Luoghi (online)
2026.9 | Performance Conchiglie, presented at Piccoli Sguardi, organized by ArteMista
2026.9 | Performance Conchiglie, presented at Slash Festival, organized by ArteVOX Teatro
2026.7 | Performance Tender Hunger • Resonance, presented at The Peripheral Experiment 3.0, organized by Emergency Stairs
2026.5 | Performance, Tender Hunger • Soil, presented at the final event of ART FEEDS COLLECTIVE RESIDENCIES 2026 – Edible Commons: Performing the Future of Food, organized by Agenția Metropolitană Brașov
2026.4 | Performance Tender Hunger • Resonance, presented at Milan Design Week 2026 – The Night, organized by Asia Design Milano
2025.10 | Performance Sotto la Luna Piena, presented at Sotto la Luna Piena, part of project ROOTED RITUALS, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.9 | Performance PERDAS, presente at the III Edition of the Biennial of Resilience, Art & Landscape, in collaboration with Laboratorio Silenzio
2025.9 | Aperitivo performativo, presented at the opening event of ROOTED RITUALS, in collaboration with Laboratorio Silenzio
2025.9 | Performance SEMINA, presented at RISO‘FF – the Off Festival of the International Rice Festival in Vercelli, organized by B.RISO Natura Nobile, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.6 | Performance WHITE: reloaded, presented at ArteMadia, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.4 | Performance SEMINA, presented at Milan Design Week 2025 – Zona Sarpi at Tempio del Futuro Perduto, part of project Mi in Mi, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.4 | Performance The Living Garden – RED, presented at Milan Design Week at ArteMadia, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.4 | Performance The Living Garden – WHITE, presented at Milan Design Week at ArteMadia, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.4 | Performance Oggi Riflesso, presented at Milan Design Week 2025 – Zona Sarpi, in collaboration with Laboratorio Silenzio and Social Design Lab
2025.1 | Performance IMFOREST, on the occasion of SOForest025, at Museo Sant‘Orsola in Florence, organized by LWCircus, in collaboration with Laboratorio Silenzio
2023.6 | Performance Looking Glass Self / Riflettersi, presented at Milan Arch Week at Mosso Milano, in collaboration with Laboratorio Silenzio and Social Design Lab
2023.5 | Performance Crepuscoli, presented at Teatro Fornace, in collaboration with Laboratorio Silenzio
2023.4 | Performance From The Silence, presented at Milan Design Week 2023 – From The Silence at Fondazione Istituto Buon Pastore, in collaboration with Laboratorio Silenzio
2026.8-9 | 驻地的驻地 at IL MONDO in Hangzhou
2026.8 | LUXEBAY Artist Residency at Luxe Bay Resort in Wanning
2026.7-8 | Artist Residency in Dali, organized by 熹巍艺术生活 & 钺钺书屋, project Tender Hunger • Memory
2026.6-7 | Artist Residency in Chengdu, organized by C-SCHOOL & 搭伙儿CHAOS, project Tender Hunger • Care
2026.5 | ART FEEDS COLLECTIVE RESIDENCIES 2026 – Edible Commons: Performing the Future of Food, in Brașov, project Tender Hunger • Soil
2026.4-6 | Spark Lab A.I.R in Shanghai, project Edible Thoughts
2025.12-2026.1 | IntercettAzioni, at Everest – Spazio alla Cultura, in collaboration with Laboratorio Silenzio, organized by Industria Scenica, project Conchiglie
2025.9 | BRAL025 – AsinaraLab025 + LWConvivium, at Asinara National Park in Sardinia, in collaboration with Laboratorio Silenzio and Yi-Ming Wang, organized by LWCircus, project PERDAS
2023.2-6 | Sguardi Urbani, at the former Cemetery of Crescenzago in Milan, in collaboration with Serena Crocco and Luana Giardino, curated by Cecilia Guida and produced by Casa degli Artisti, project Via del Ricordo
2022.10 | Immaginaria 2022 – Ex Macello Nel Corpo, at the former slaughterhouse in Milan, in collaboration with Laboratorio Silenzio, Serena Crocco, Luana Giardino and Eleonora Leporini, organized by Mare Culturale Urbano, project Crepuscoli
2018.11 – 2019.2 | Talents in Residence, at Polifactory in Milan, project Pasta tra Parentesi
2026.10 | Talk given, 从春天到秋天，一场<柔性饥饿>的地球巡游, organized by 镜像客厅
2026.10 | Talk given, 食物如何连接我们, organized by 土拨鼠城市农场
2026.10 | Talk given, Tender Hunger, on the occasion of RPDC Design Week 2026, organized by RED
2026.9 | Talk given, Feed Your Future – Terra Madre 2026 | Nourishing Tomorrow: Young People, Culture and Food Sustainability, organized by Comune di Milano
2026.9 | Talk given, 食物如何连接我们, organized by 丄美术馆
2026.8 | Talk given, 食物如何连接我们, organized by 麓湾驻留艺术社区
2026.8 | Talk given, 食物如何连接我们, organized by CAC艺术社区
2026.8 | Talk given, 食物如何连接我们, organized by 熹巍艺术生活 & 钺钺书屋
2026.7 | Talk given, Tender Hunger, organized by C-SCHOOL & 搭活儿CHAOS
2026.7 | Talk given, 食物如何连接我们, organized by 空舟美术馆
2026.7 | Talk given, 轻「食」光：重新认识食物, organized by JoJo和她的朋友们
2026.7 | Podcast guest for 镜子的回声 – EP05.食与欲：两个90后女性的身体漫游
2026.6 | Talk given, 食物如何连接我们, organized by C-SCHOOL & 搭活儿CHAOS
2026.5 | Podcast guest for 酒言酒语 – 129. 串台午夜干杯：请和我交换菌群
2026.5 | Talk given, 对话刘悦：吃出来的社区——通过食物设计营造社区连接, on the occasion of 理想岛社会创新季, organized by 我们的理想岛
2026.4 | Talk given, 青年节圆桌会分享, on the occasion of 服务设计青年节2026, organized by the Chinese Service Design Community
2026.4 | Talk given, Tender Hunger, on the occasion of Milan Design Week 2026 • Zona Sarpi, organized by Zona Sarpi
2025.11 | Talk given, ROOTED RITUALS Final Online Presentation
2025.11 | Talk given, 在意MiniTalk第4期 – 野蛮生长的社群艺术, organized by APICAIA
2025.10 | Podcast guest for 懒的波_LAND podcast – LAND在意地_01 & Intro of LAND懒得设计
2025.10 | Talk given, Togethering by Food, organized by NABA – Master of Arts in Social Design
2025.5 | Talk given on behalf JOYY! on the occasion of Echo Open Day – Open Mic · MiniTalk, organized by APICAIA and 非遗开放麦
2025.5 | Talk given, A Bite of Food Design, on the occasion of Service Design – Team Day, organized by Design Group Italia
2025.5 | Talk given, The Wisdom and Culture of Chinese Food, organized by APICAIA and Chinese Language Corner of IULM
2025.3 | Talk given, How to Run a Successful Workshop in Milan, organized by APICAIA
2024.5 | Talk given, Reinterpreting Food Culture, organized by 温州商学院Wenzhou University Business School – Craft Art (online)
2024.4 | Talk given, Reinterpreting Food Culture, organized by 深氪设计ShenkeDesign (online)
2024.1 | Talk given on the occasion of 2024 Design Talent BIG BANG! 设计天才大爆炸, organized by China Academy of Art – School of Industrial Design in Hangzhou
2022.9 | Talk given on the occasion of Open Food Factory. Distributed Design for Plant-Based Food, organized by Polifactory in Milan
2022.7 | Talk given on the occasion of ESSERE国际青年艺术展交流会暨2021-2022参展艺术家优秀作品分享会, organized by CSSUI BRERA 米兰布雷拉学联 (online)
2022.7 | Podcast guest for 初学者电台S03E03 – 我们永远可以相信食物 of abC Art Book Fair (online)
2022.7 | Podcast guest for 百会BAIHUI.LIVE – 读书人频道 (online)
2021.11 | Talk given, Food Culture & Design, organized by 深氪设计ShenkeDesign (online)
2021.10 | Talk given on the occasion of Incontro Blu con gli illustratori e le illustratrici di Design for the Ocean, organized by IOC-UNESCO, at Triennale di Milano
2021.3 | Talk given, Food & Design Talk Ep.1, organized by AtelierFang (online)
2020.2 | Talk given, TalentsThursday, 1st Episode – Technology && Tradition, organized by Polifactory in Milan
2025.10 | Project ROOTED RITUALS, self-published fanzine of the same name
2024.10 | Project EAT: Transformative Seeds, published in magazine《IDEAT理想家》- 种子的转化
2024.10 | Project EAT: Transformative Seeds, showcased on《联合早报》- 食物设计 吃的狂想曲
2024.6 | Interview, published on National Daily Press – Finding oneself in the collision of cultures
2023.11 | Content contribution as co-founder of tofoodesign for《+86 Designer100 食物设计》
2022.12 | Illustration series for the travelling exhibition Ocean & Climate Village – Area 4 “Ocean: a big supermarket?”, published in the exhibition catalogue Ocean & Climate Village: reconnecting people to the ocean, a travelling exhibition
2022.7 | Content contribution as co-founder of tofoodesign for the yearly book Food Design Voices 2022
2022.7 | Project Fortune Desserts, published in the exhibition catalogue The 7th abC Art Book Fair · Beijing
2022.3 | Graphic design for the exhibition catalogue Iter Plantarum – Il percorso evolutivo delle piante
2022.3 | Illustration series of plants, published in the independent publication Sedum Pallidum – Una pianta aliena tra i binari
2021.9 | Project Coesistente, published in the project catalogue Da cosa nasce cosa. Percorso formativo di design sociale e relazionale
2021.5 | Project Pasta tra parentesi, published in 2020 Design Intelligence Award Yearbook
2021.5 | Project Pasta tra parentesi, published in magazine《装饰》- 系统的食物设计构画未来生活方式 (2021 Vol.3)
2021.2 | Interview, published in thesis Feeding Edinburgh with culture
2020.12 | Content contribution for the project The Playful Stories – Ep.07, published on The Playing Living
2020.9 | Project Pono, published in XXVI Compasso d’Oro ADI
2020.11 | Project Pasta tra parentesi, showcased on Fuorisalone Magazine
2019.11 | Project NewNai, showcased on 艺术与设计FutureLab
2018.10 | Project Pono, published in ADI Design Index 2018
2018.5 | Project TofuDrink, showcased on Switch On Your Creativity
2018.4 | Project TofuDrink, showcased on The Articling
2018.4 | Project TofuDrink, showcased on Fuorisalone,it
2023.4 | Exhibition + Performance From The Silence, won the Fuorisalone Award 2023: Mention Communication
2021.2 | Project Kidzzaiolo, won the Desita Award – Pizza Experience 2020
2020.10 | Project Pasta tra parentesi, won the Design Intelligent Award 2020 (Honorable Mention)
2020.9 | Project Pono, awarded with the “Attestato Targa Giovani” by ADI – Associazione per il Disegno Industriale, during the XXVI Compasso d’Oro 2020 Ceremony