Pasta tra parentesi
Pasta tra parentesi is a graduation project at the Politecnico di Milano. It’s a multisensory and interactive installation, divided into four sequential modules that offer a summary and original interpretation of Italian and Chinese procedures for the creation and consumption of fresh pasta. Also presented is an alternative way of interacting with the material pasta that overcomes the perceived inconvenience of making pasta from scratch. The installation achieves multiple objectives, both cultural and emotional. Regarding the cultural dimension, the installation highlights and reflects on the value of craftsmanship, handmade ritual and the social implications of preparing a good plate of fresh pasta in an intercultural and slow-food environment. Regarding the emotional dimension, the installation plays on the immediate sensory pleasure of preparing and tasting pasta. The cooking experience aims to leave people a message: that good cooking, if realized in a comfortable environment, using quality raw ingredients, is an essential part of good eating, and both of these activities contribute to a good living.
Design Intelligence Award 2020 (Honorable Mention)
Shunde Oct International Food Design Festival in Foshan
ESSERE·WUJIE – International Youth Art and Design Exhibition(online)
Photo and video by Yue Liu
The installation is divided into four modules: Kneading Module, Shaping Module, Cooking Module and Seasoning Module.
It’s composed of a base table whose structure is the same for all four modules. A manual kneader connected with a digital device that provides indications for the kneading phase.
It’s composed of two hand presses with torsion, to which six kinds of dies can be applied in order to create six different shapes of pasta.
It’s composed of an induction plate, a pot, a lid in borosilicate glass, perforated at the top, allowing the vapor out to set in motion a piece of spiral holographic paper.
It’s composed of a circular plate placed on a rotating base. On the plate six glass jars are supported which serve to hold six kinds of sauces for seasoning the pasta.
The whole project also includes a printed archive whose name is the same as the one of the installation, ‘Pasta tra parentesi‘. It covers the whole process including theoretical research, field study, experimentation, prototyping and also numerous reflections along the journey.